Food, Beverages & Nutraceuticals 


Balance Your Products.

VERSATILE INGREDIENTS AND ADDITIVES USED IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRY.


Functions

pH-adjustment
Raising agent
Drying agent
Color enhancer
Source of CO2

ADDITIONAL VALUE

Sodium Reduction

Substantial Nutrient

As raising agent, Potassium Bicarbonate is a healthy alternative – reduced sodium content in your products will help your customers to achieve an improved diet and lifestyle.

 

Potassium Carbonate removes the waxy layer from fruits like grapes – an easy and modern way to initiate a controlled and time optimized drying process.

 

Treatment of cocoa beans with Potassium Carbonate removes bitter tasting substances and enhances flavor as well as solubility of cocoa powder.

 

Potassium Bicarbonate lowers the acidity of wine by removing tartaric acid.

 

Potassium Carbonate gives your noodles the right color and texture.

 

In addition to fortifying effervescent tablet with valuable Potassium, Bicarbonate puts the right fizz in your drink. Potassium derivatives in isotonic drinks provide the necessary electrolytes after a strenuous workout.

 
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